“When in Jaipur, enjoy your breakfast like Jaipurites.” We aren’t saying this, Sachin Tendulkar did and we totally agree with his mantra. The legendary cricketer is currently in the pink city aka Jaipur. In an Instagram post, he gave us a sneak peek into his Jaipur diaries which comprised some scrumptious food. Sachin started his day with a yummy breakfast platter, consisting of samosas, and kachoris with a range of flavourful chutneys. We could also see some mouthwatering savoury delights served in other bowls. The best part of the meal? “Malai maar ke lassi” which was served in a Kulhad (earthen pot). “Kamal ki lassi (extremely good lassi),” the cricketer said, after taking a sip of the drink. In the caption, Sachin wrote, “The breakfast was so good, even the peacocks wanted a bite. They were singing praises of it as I ate. Listen in.” Have a look at Sachin Tendulkar’s breakfast indulgence:
Jaipur’s traditional delicacies are no doubt lip-smacking and delicious. Want to enjoy a similar Rajasthani platter in the comfort of your home? Here’s your guide:
The first thing to go on the platter is surely piping hot samosas. A thin crispy outer layer with your favourite filling, either potatoes or keema, is drool-worthy. You can fill it with masala for a truly Rajasthani experience.
Dal kachoris are a popular roadside snack, especially in parts of Rajasthan. Super crisp, flaky and delicious, it is simply difficult to resist them.
Here is the perfect partner for your kachoris, the very delectable kadhi. Kachori topped with kadhi ki sabzi is a speciality in Rajasthan. Hence, we bring you the recipe of preparing kadhi, the Rajasthani way.
4. Kalmi Vada
These deep-fried savouries are a mix of lentils and tingling spices like hing and ajwain. Pair it with zesty pudina chutney and voila. A lip-smacking treat is ready.
Sachin Tendulkar was visibly quite impressed with the flavours of Malai lassi, wasn’t he? So, what are you waiting for? Prepare a glass of chilled malai lassi and enjoy.
Looks like we are only missing the peacocks.
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