Mughlai cuisine is a treasure trove of flavours coming from a myriad of delicacies. Quintessential delicacies like biryani, kebabs and haleem are quite popular across the world and we can’t thank enough to the Mughlai’s and Mughal era for introducing us to these culinary gems. The cuisine boasts of many signature dishes that have caught the fancy of many people. One of them is Mutton Barrah Kebab. You all must have tried various kebab recipes, for instance – seekh kebab, tangri kebab, galouti kebab and more. This mutton barrah kebab is equally delicious.
As the name suggests, this kebab is made with big mutton chops and a careful blend of spices that adds the kick in the flavour. When paired with tangy mint-coriander chutney, this kebab recipe makes for a stellar snack that you can serve on many occasions, gatherings or simply when you want to enjoy a meaty meal at home. So, without much ado, let’s head straight onto the steps of making this delicious kebab recipe. Take a look:
Mutton Barrah Kebab: How To Make Mutton Barrah Kebab
To make this mutton recipe, you first need to clean the mutton chops properly. Once done, pierce the meat and marinate in the rest of the ingredients for at least 4-5 hours or overnight.
Heat a bar-b-que or grill pan and cook the marinated mutton chops, turning 3-4 times for 20 minutes or till tender. Serve hot garnished with lemon juice, onion rings and some mint chutney alongside. For full recipe, click here.
Now that you know how to make it, try the recipe and let us know your experience in the comment section below. For more such recipe articles, stay tuned!