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Johnny Depp is one of the best actors in the world. Apart from movies, he has played roles in several TV serials and other TV projects as well.
Chocolate is a 2000 movie starring Johnny Depp, Juliette Binoche, Omar Sy. It was the third film adaptation of the book of the same name by Joanne Harris.
Johnny Depp filmography. movie reviews, photos and bios. online and tv. red carpet and magazine covers.
a movie review. Good to know: charlie chocolat The rise and fall of the famous. I think he was the first in the role, but not the. 1 Aug 1994 – Read the book. Was the great Johnny Depp.
“Chocolate” in the cinema: A moneymaker for Luc Besson, who has just sold its sequel to Warner Bros. Fox Searchlight is also fighting Oscar chances for the film. – The Media, History.
Watch “Chocolate” film trailer – Official Movie Site. Watch movie trailer.
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Category:Johnny DeppFriday, March 22, 2009
We have a popcorn issue in our office. When the gas people come to put gas in your furnace, and run the line through your house to your furnace, they have to defrost it in the winter. This means they open the gas valve and pour cold air into your furnace, which freezes the popcorn. That means a week of no popcorn, my office. Lazy week.
One of our advertising interns came up with this awesome idea: a recipe for cashew butter.
If you are wondering what cashew butter is… It is a dip made from raw cashew nuts. It tastes like a very salty peanut butter.
Here’s how to make the cashew butter:
1 cup raw cashew butter(you can make this at home and bring it to work with you. As long as it is raw, it won’t spoil.)
1/2 cup coconut oil (you can probably find this at a health food store. Or get lucky and catch some at a co-op. Those are usually only 1/4 of a cup though.)
1/4 cup agave nectar(or honey, but agave is good for you. And it has some calories)
Crush cashew nuts. I used this:
Put in fridge for at least 2 hours.
Melt coconut oil in microwave in short bursts. When it is liquid, turn off microwave and stir.
Mix ingredients in a food processor.
At this point, it will start to turn brown. Stop. Go back and stir it so that the brown turns to green.
Remove from food processor. Put in jar.
Store in fridge.
Drink a lot of it.
This was the best cashew butter I have ever tasted. Don’t be fooled by the brown color. The flavor is amazing. At least I think it is. It is the smell that betrays it, I guess. The smell and taste are so totally different. Amazing.
Wednesday, March 6, 2009
We are being served eggless food at work. It is so weird. Eggless pasta, eggless bread, eggless ice cream. We were forced to eat eggless breakfasts too. And fish. I swear it is a conspiracy. There are 2 kinds of people: those who eat eggs,