We always want to eat something delicious, but we can’t lead a healthy life eating pizzas and burgers every day! A balanced diet is essential for our body as it helps it with all the essential nutrients it needs. It is why homemade food comprises all kinds of vegetables. But many people assume that ghar ka khana is not delicious. If you are someone who thinks that, then we have a delicious recipe that shall prove you wrong! We have found a quick and easy recipe that shall become your go-to meal for weekdays and it is called aloo bhindi! The scrumptious aloo meets the fibrous bhindi to give a masaledaar and crispy sabzi.
Aloo Bhindi Recipe: How To Make Aloo Bhindi Ki Sabzi
Heat oil in a kadhai. Add the potatoes and fry them till they are crisp. Remove the fried potatoes and drain the oil from them. Add chopped okra to the same kadhai and cook them till they are softened. Remove from the kadhai.
Add the finely chopped onions and saute till they are translucent. Add ginger-garlic paste and cook till the raw smell goes away. Add the chopped tomatoes and season them with cumin powder, coriander powder, red chilli powder and turmeric powder. Saute till oil separates.
Now, add the cooked bhindi and aloo to the masala mixture, and mix it well. Sprinkle the garam masala, amchur and salt, and saute for a minute. Garnish the sabzi with crushed kasuri methi. The sabzi is ready!
Pair this sabzi with dal chawal or simply eat it with roti and yoghurt and you’ll have a wholesome meal!
Sounds delicious, right?! Make this bhindi sabzi at home and tell us in the comments section how you liked it!