The weekdays can be hectic and tiring for everyone. Whether we are working from home or going to the office, once the day starts, we don’t get the time to take a break till the day ends. The only time we get to enjoy a few minutes of peace is when we are eating our meals! As a matter of fact, we look forward to lunch and dinner time as we get to relax for a while. The go-to meal for the weekday is the comfort combination of roti and sabzi. Bhindi is one of the most enjoyed vegetables in Indian households. The bhindi is a low-calorie vegetable, making it a smart choice for weight watchers. This fibrous vegetable is excellent for the digestive system as it helps the food pass easily through the body. Lastly, bhindi can be given masaledar makeovers to make some scrumptious sabzis!
5 Bhindi Sabzi Recipes You Must Try:
With a garlicky twist on the classic bhindi, lahsuni bhindi offers a masaledar and unique flavour that is absolutely delicious. Pair this sabzi with dal and chawal and you’ll get the perfect pick-me-up meal.
This dish gives the aromatic flavours of the shahi paneer a healthy twist with the goodness of bhindi. The heavy gravy of the shahi bhindi is a blend of curd and aromatic masalas, which makes the bhindi taste absolutely delicious.
We have found a quick and easy recipe that shall become your go-to meal for weekdays and it is called aloo bhindi! The scrumptious aloo meets the fibrous bhindi to give a flavourful and crispy sabzi.
Bhindi curry is a masaledar take on our favourite bhindi. This recipe uses easily-available ingredients and spices to make a spicy and wholesome curry for dinner. You can serve this bhindi curry with roti, rice and paratha to make a complete meal.
The smooth and silky texture of this preparation is sure to impress even the fussiest of eaters. The dahi bhindi recipe packs the goodness of yoghurt, onion seeds, red chilli powder and green chillies. Pair this creamy dahi bhindi with roti.
Try out these recipes and let us know which one is your favourite in the comments section.